Aunty Amy's Fruit Pizza
Ingredients
1 roll Pillsbury slice and bake sugar cookies
8 oz. cream cheese (room temp)
1 tsp. vanilla
1/2 cup sugar
Whatever kind of fruit you want, I use mango, strawberry, and plum
Glaze:
1/2 cup sugar
1 1/2 tsp cornstarch
dash of salt
1/3 cup water
1/2 cup orange juice
1/8 cup lemon juice
Directions
- Use pizza pan and preheat oven to 350 F.
- Cut cookies 1/8 inch thin and spread close together over pizza pan.
- Bake 8 to 10 minutes. Let cool.
- While cookie is cooling, mix sugar, cornstarch and salt in a small sauce pan; add water, orange juice and
lemon juice.
- Bring to a boil; cook 1 minute until slightly thickened. Remove from heat and let cool.
- After cookie and sauce cool, beat together until smooth cheese, vanilla, and sugar and spread over cooled
cookie.
- Arrange sliced fresh fruit on cream cheese mixture.
- Pour glaze over fruit and place in refrigerator until ready to serve. You may not need to use all the
glaze. You want it covered but not drenched.
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